The village of Rougemont is the exceptional setting for Le Valrose, a 4-star Hotel and gourmet restaurant.
The hosts, Chef Benoît Carcenat, Meilleur ouvrier de France, and his wife Sabine, originally from the Pays-d’Enhaut, welcome you to this institution which dates back to 1904.
Come and discover the warm atmosphere of this meticulously renovated authentic chalet that blends tradition, elegance and comfort.
Treat yourself to a weekend of relaxation and well-being… Breathe the pure mountain air and take in the stunning Alpine scenery to recharge and unwind or enjoy outdoor activities all year round… Simply take time for yourself, far from the hustle and bustle of everyday life.
Le Valrose, a century-old chalet with refined Alpine charm, is both authentic and contemporary. The quality and elegance of the rooms ensures your stay will be relaxing and calm.