Autumn delights in the canton of Vaud

Vacherin Mont-d'Or Museum

The Vacherin Mont-d’Or Museum describes the history of cheese in Joux Valley its native village of Les Charbonnières.

Cheese cellars of L'Etivaz AOP

The cheese cellars, located in l'Etivaz, allowed you to learn all about the secrets of the production of the precious L’Etivaz AOP alpine cheese.

Alp Salt Mines

Bex has Switzerland’s still active last salt mine.

Malak'Off

Cave Jacques et Aurélia Joly

The passionate winegrowers Jacques and Aurélia Joly complement their wine offer with a table d'hôte and a holiday apartment.

Sévery Oil Mill

Known for its walnut oil, the Sévery artisan oil mill produces a whole range of local products.

Discovery walk in the heart of a truffle

Discover the mysterious world of truffle growing.

Traditional Restaurants in the Canton de Vaud

Culinary specialities abound in the canton of Vaud and appeal to tourists and natives alike. Authentic or modified traditional recipes fill the menu card of our selection of restaurants, be they modern, century-old, in the countryside, the mountains or downtown

Wild truffle: an approach walk in the forest

Set off to discover this precious mushroom, with enthusiastic and captivating guides.

Arboretum of the Vallon de l'Aubonne

Over 200 hectares, several optional tours criss-cross the Arboretum and its 3000 trees, for a charming and informative walk.

Vineyard walks in the Canton of Vaud

Criss-crossing the Canton of Vaud, with these vineyard walks you can discover spectacular scenery and meet winegrowers and producers.

Gourmet Walk through Avenches

This gourmet walk takes on the double dare of delighting the taste buds, “eating with the eyes first” and cultural lovers.