Preserved, accessible and gourmet: Pays-d’Enhaut offers the best of the Vaudois Alps to visitors looking for authenticity.
Château-d'Œx, Rossinière, Rougemont: these authentic Swiss mountain villages all have their distinct features that have been preserved until today. A short or longer visit to Pays-d'Enhaut will convince you of the region’s intactness and warmth of welcome.
Nature is free and majestic here and beckons to be explored. Hiking, mountain biking, skiing, snowshoeing and even hot-air ballooning: all these outdoor activities are opportunities to enjoy the beautiful scenery. The local artisans turn the precious products of this region into fine things, above all into delicious culinary specialties mostly based on mountain milk.
Discover the surprising and poetic world of the hot air balloon
L’Etivaz AOP cheese is produced in the heart of the mountain pastures, at an altitude of between 1,000 and 2,000 metres. Made using a traditional method in big copper cauldron over a wood fire, this cheese has the flavour of alpine plants.
The Alpine landscapes of Pays-d'Enhaut invite visitors to explore them in many different ways: by train, on foot, on water or even with arm muscle power.
Nature, sports, family: skiing at one’s own pace
The natural setting of Pays-d’Enhaut offers the entire range of winter sports: a reputed ski area, cross-country slopes across nature and gentle slopes for beginners.
Once upon a time in Pays-d’Enhaut
Architecture, crafts, terroir, sports: Pays-d’Enhaut has many stories to tell in its museums and outdoors.
Spotlight on the products of the soil
Pays-d’Enhaut not only showcases its terroir products but also develops high gastronomy and wellness offers.
Between living traditions and local celebrations
The international Hot-Air Balloon Festival, coming down from the L’Etivaz mountain pastures, terroir celebrations, children’s shows, concerts and sports competitions: the diversified events agenda of Pays-d’Enhaut has something for all tastes.