The cows in the Alpine pastures of Pays-d’Enhaut produce milk with the good taste of the mountains. This milk has always been turned into fine terroir products. One of them is the Alpine cheese L’Etivaz AOP (PDO). The restaurants and grocery shops, but especially Maison de L’Etivaz, feature these specialties branded “Authentic Products from Pays-d’Enhaut”. As a result, there is a growing number of reputed restaurants and relaxing spas.