Located in the heart of village of Daillens, this restaurant combines aesthetics and Swiss-French culinary heritage. A friendly welcome in a contemporary setting, a menu card combining tradition and originality: this is the balanced promise made by Auberge La Balance.
Behind the lightly coloured facade, the restaurant of Julien and Joanne Leclerre reveals a cosy, warm and modern atmosphere. Their seasonal cuisine combines fresh products and meticulously selected fish. Swiss wines are a priority, but the range extends to wines from the whole of Europe.
At the helm of his cooking crew, chef Julien Leclerre prepares menus of the day, weekly suggestions and 3-course business meals. A few special evenings complement the gastronomic offer of this establishment that has received 14 Gault Millau points. Children can choose among personalised dishes, and banquets can be organised in four different combinations at various prices.
In the warm season, a terrace with the same aesthetic logic completes the halls and the bar. This quiet space welcomes guests at the rear of the building.
