As its name says, Hôtel-Restaurant du Chemin de Fer is at a stone’s throw from the station of Moudon, a charming historic town half-way between the Jorat plateau and the Broye valley. The restaurant offers a warm welcome and a lovely gourmet moment.
Hôtel-Restaurant du Chemin de Fer is an restaurant with a large following. Visitors passing by in the region will appreciate the efficient service staff and the reasonably priced dishes. Its location near large parking facilities and Moudon station is also an asset.
The menu card of this traditional restaurant also offers brasserie-type dishes such as roast veal kidneys or beef tongue, much to the delight of fans of offal. Those who prefer a more traditional meal have the choice between Papet Vaudois and perch fillets or fondue moitié-moitié, mountain rösti and even diced veal à la zurichoise.
