The gourmets of the famous Gault Millau guide were attracted by this heavenly restaurant, which they awarded with 13 points. The menu offers exquisite fish dishes, such as fera or fish soup. Meats are also cooked to perfection.
Located on the shores of Lake Geneva, the Restaurant du Club Nautique in Morges offers all the flavours of the sea to its enchanted guests.
René Muller has been the Chef of this restaurant for more than thirty years. He uses only fresh produce from local market gardeners and fishermen. The menu changes according to the seasons, but essential meat and fish dishes are offered permanently, with an emphasis on terroir products.
In a simple setting with decorative marine elements, the tables and the efficient service staff of the Restaurant du Club Nautique welcome adults and children to a journey to the land of taste.
