The "Auberge de la Poste" is in the pretty village of Les Diablerets and holds the “home-made” label. It offers dishes based on fresh and regional products. Its terrace is ideal to enjoy a glass of mulled wine or a serving of cured meat.
In the heart of the village of Les Diablerets, Alexandre and his staff offer traditional meals and Swiss specialties based on high-quality local products. The brasserie dishes - cheese specialties or fondue bourguignonne - are simply mouth-watering. In autumn, game is one of the restaurant’s specialties. Whatever you eat, don't miss the home-made desserts offered throughout the year.
The dining room has a capacity of up to 90 persons, while the terrace offers some 100 seats and a stunning view of the Diablerets massif and Glacier 3000. The Auberge de la Poste is the ideal place for many types of group outings but also for meetings between friends or the family around a typical, lovingly prepared mountain meal.