With 3 Michelin stars & 18 points in the Gault Millau guide, Anne-Sophie Pic’s restaurant in the Beau-Rivage Palace is one of the finest restaurants in Lausanne. Awarded three stars for the cuisine in her restaurant in Valence (France), the chef Anne-Sophie Pic has adapted her gastronomic dishes to Swiss tastes and products.
(3** GM / 18 points G&M)The chef works in close collaboration with local producers and craftsmen to compose her menu and spoils guests with combinations of intense flavours. While continuing to preside over her restaurant in Valence (France), the three star Michelin chef has entrusted the realisation of her creations to Kévin Vaubourg. Large bay windows offer a breathtaking view of Lake Geneva and the French Alps. In the warm season, the tables are set up on the terrace, in the shade of the century-old cedar trees in the 10-acre park.
