The Col de la Croix alpine pastures on the Col de La Croix road, half-way between Villars and Les Diablerets, are not to be missed.
Come and enjoy an excellent breakfast with products from the Col de la Croix farm, from late June to early September, on Fridays, Saturdays and Sundays from 8.30am to 9.30am.
Products from the mountain pastures can be purchased on site:
- Fresh or smoked serac cheese
- Tommes
- Double cream
- Raclette cheese
- Plain yoghurt
- Petit La Croix (from the end of July)
- Reblocroix (from the end of July)
Visitors can see the hens, donkeys, goats, calves, suckler cows and pigs around the Chalet.
The refreshment stall will be serving light refreshments:
- Cheese board
- Cheese board with salami and dried meat
- Fondue (groups must book before 4pm the day before)
- Grape tart
- Meringues and double cream
Groups
- Raclette is also available for groups of 8 or more, by prior arrangement, and on Sundays for lunchtime service, with skewers and salad (prior arrangement by 6pm on Fridays).
- It is possible to visit the alpine farm and enjoy a traditional breakfast — an authentic experience ideal for groups of up to 15 people.
- For all bookings, please contact the service provider directly at +41 79 345 67 53.
For cyclists
- Cyclists can recharge their electric bikes at the station.
