Japanese Fondue, Bacchus, Bourguigonne and, of course, cheese fondue: specialities of the Restaurant "Trois Suisses" makes your mouth water. The meals are convivial and invite sharing, just like the establishment itself. The atmosphere is relaxed, typical of the region where everyone is welcome! Children take advantage of the meals prepared especially for them, whilst those of light fare order salads, pizzas and pastas rather than the copious plates of meat or fish. Vully's wine lovers knock at the right door: the best wines of the region can be tasted by the bottle or by the glass. The dynamic owners regularly organise thematic evenings embellished with delicious menus.
