Spring vegetable, the green asparagus is perfectly acclimated to the sandy soils and rich in nutrients of Vully and Broye.
Harvested exclusively by hand between mid-April and mid-June, green asparagus is a staple of local market stalls. The proximity of the fields of production guarantees its freshness, essential to the preservation of the many minerals and vitamins that this vegetable of the Asparagaceae family offers to the gourmets consumers. The Vully provides an ideal soil for its cultivation, thanks to a sandy soil, rich in nutrients and alluvium.
During the season, the Vully green asparagus is on the menu of many restaurants in the region and can be enjoyed without moderation at the turn of a terrace with bucolic charm. Market gardeners in the Avenches and Vully regions also offer them for sale directly on the farm or near the traffic lanes.